Butcher’s Bench

BUILT FOR AUSTRALIAN BUTCHERS

One bench.
Your whole shop.

From the first delivery to the last clean-down. Your costs, stock and team, together on your phone.

Get startedTry the free demo

A$15 / month · Full toolkit · Staff access included

25 shop tools. All included.

Both plans
  • Costing toolkit
  • Stock & waste
  • Jobs & orders
  • Staff & rosters
  • Recipes & ideas
  • Social Studio
See the complete tool checklist

Daily work

  • Today’s dashboard
  • Daily jobs
  • Customer orders
  • Cleaning schedules
  • Christmas planner
  • Notifications

Stock & safety

  • StocktakeStock on hand, weekly purchases and stock left.
  • Stock in & out
  • Waste & markdowns
  • Temperature checksAM and PM checks for your fridges and work areas.
  • Allergen reference

Costing & recipes

  • Costing toolkitMeat packs, sausage batches, whole carcases, cutting yields, ingredients and quotes.
  • Recipe book
  • Recipe helper
  • Recipe ideas

Customers & marketing

  • Social StudioPhoto adverts in 60 layouts, including 9:16.
  • Clearance packs
  • Wholesale price lists
  • BBQ planner
  • Cooking cards

Staff & reports

  • Clock & my hoursClock in, clock out and record unpaid breaks.
  • Staff roster
  • Team hours
  • Weekly spendingInvoice uploads, supplier terms and bills due.
  • Weekly reports

Plus staff logins, profiles and permissions, saved weekly history, and account controls. Managers choose which tools each staff member can access.

See the app in action
Butcher’s Bench costing calculator on a phone, showing a meat pack breakdown and target price.EXAMPLE COSTING · YOUR FIGURES, YOUR MARGIN
Made for the way you work.

AUD pricing

kg & g weights

Your shop saved online

Any device same workspace

THE EVERYDAY ESSENTIALS

Less chasing.
More butchery.

Practical tools for the counter, the coolroom and everything behind the scenes.

Costing & production

Cost with confidence

Meat packs, sausage batches, cutting yields and whole carcases. Put every gram and dollar to work.

Stock & waste

Know what’s on hand

Record purchases, track stock, log waste and see the value left in the shop.

Jobs, orders & checks

Keep the day moving

Shared to-do lists, customer collections, cleaning schedules and AM / PM temperature checks.

Staff & rosters

Bring your team together

Individual logins, manager-controlled access, shift planning and clock-in with recorded breaks.

Recipes & ideas

Make your next favourite

Save your house recipes, scale a batch and explore meat pairings and new product ideas.

Spending & reports

See the bigger picture

Track invoices and supplier terms. Compare your weeks and reopen saved, printable reports.

A TEAM ON THE SAME PAGE

Everyone knows
what’s next.

Give staff their own login and a clear place to find the day’s work. Managers choose who can access each tool.

  • Share jobs and customer orders
  • Plan shifts and record work hours
  • Keep recipes and checks within reach
Create your shop workspace →
B.YOUR SHOP · TODAYShared workspace

Morning, team.

Example shop
3Jobs to finish
2Orders to collect
4 / 4Checks recorded
✓
Check the coolroom temperaturesCompleted by Alex · 6:15 am
Done
Prepare the weekend family packsAssigned to Sam · 20 packs
To do
Get the 11 am order readyCustomer orders · Collection today
Preparing
▤   Saved weekly reports+

Illustrative workspace preview

YOUR COUNTER. THEIR NEXT SCROLL.

Make your specials
look the part.

Turn a product photo into a polished social post with the built-in Social Studio.

Get the full toolkit

Social Studio is included in both plans.

A SIMPLE START

Ready for your
next working day.

Try it first →
01

Create your shop

Choose monthly or yearly access and set up your manager account.

02

Invite your team

Create staff logins and choose the tools each person can use.

03

Get on with the day

Save your work online and pick it up from your next device.

TAKE A LOOK AROUND

See the bench.
Find your feet.

A quick look at what’s possible, then a simple guide to getting your shop started.

THE APP IN 34 SECONDS

Your whole shop. In your pocket.

Costings, team jobs, stock and reports. See how it all comes together.

A closer look at the toolkit, using example shop data.

YOUR 80-SECOND QUICK START

A little help to get going.

Sign in, find your tools, save a costing and add your first daily job. Follow along at your own pace.

Australian narration with on-screen captions. Example screens show the steps; your shop’s records will be your own. Use full screen for a closer look.

Prefer to read? Open the quick-start steps
  1. Sign in. Choose Staff login or Manager login. Staff use the details supplied by their manager. New shops can choose Sign up.
  2. Find a tool. Open All tools and choose a category. Staff see the sections their manager has enabled.
  3. Create a costing. Choose a calculator and add a name. Work through Ingredients (or Purchase and cuts), Preparation and Price, using your own figures. Select Save recipe or Save carcase.
  4. Add a job. Open Daily jobs, choose Add a job, enter the details and press Save job. Tick it off when it is finished.
  5. Come back to your work. Wait for the saved confirmation before leaving. Sign in again on your next device to reopen your shop’s records.
  6. Add your team. Managers can create staff accounts and edit access from My account.
Put it into practice · Try the free demo →

SIMPLE TO USE. ROOM TO GO DEEPER.

Every cut.
Every cost.

See a complete 6 kg porterhouse example, from purchase weight to saleable steaks, trimmings and contribution.

Explore a full loin breakdownInteractive costs, yields and margin · Worked example

ONE LOIN. EVERY GRAM. EVERY DOLLAR.

See the whole
porterhouse picture.

Follow a 6 kg boneless striploin from purchase to the display cabinet. Every cut, trimming and cost has a place.

WORKED EXAMPLE

Illustrative weights and prices—not a measured loin or a current supplier quote. Actual yield depends on fat cover, trim specification and portioning.

01

THE PURCHASE

Start with the whole loin.

6.000 kgBoneless porterhouse / striploin

Try your prices. The cost and margin charts update below.

Loin purchase costA$132.00
02

THE BREAKDOWN

Account for every gram.

4.800 kgPorterhouse steaks
16 × 300 gExample portions
0.600 kgUsable lean trim

80% steak yield + 10% usable trim. Fat, tissue and purge are kept separate.

03

THE WEIGHT AND VALUE

A complete cutting sheet.

OutputWeightOf loinSelling rateSelling value
Porterhouse steaks16 portions × 300 g4.800 kg80.0%A$39.99/kgA$191.95
Usable lean trimExample recovery value0.600 kg10.0%A$12.00/kgA$7.20
Fat trimNo recovery value assumed0.450 kg7.5%A$0.00/kgA$0.00
Silverskin / connective tissueNon-saleable in this example0.120 kg2.0%—A$0.00
Purge / handling loss0.030 kg0.5%—A$0.00
Fully accounted for6.000 kg100.0%Total salesA$199.15
✓ 6.000 kg in = 6.000 kg accounted for5.400 kg saleable · 0.600 kg with no sale value
04

THE REAL DIRECT COSTS

See where the money goes.

Loin purchase
A$132.00
Packaging16 packs × A$0.35
A$5.60
Preparation labour12 minutes × A$36/hour
A$7.20
Selling feesAssumed 1.5% of total sales
A$2.99
ContributionBefore overheads and tax
A$51.36

A CLEARER PRICE

The detail behind
your margin.

25.8%contribution margin
Meat cost per kg of steaksAfter A$7.20 lean-trim creditA$26.00
Steak price for 30% contributionIncluding the example costs and feesA$42.54/kg

A purchase rate is only the starting point. Yield, trim recovery and preparation change what each saleable kilogram needs to earn.

Try the free demo

All prices are illustrative AUD figures on one consistent tax basis. GST is not calculated separately. Contribution is not net profit. The weights above are example inputs, not industry yield benchmarks. Australian porterhouse naming follows the AUS-MEAT striploin reference.

BEFORE YOU GET STARTED

A few good questions.

Is the price per shop or per staff member?

One subscription covers your shop and staff access. Managers create individual staff logins and choose which tools they can use.

Can I try it without a card?

Yes. The free demo lets you try five tools without an account or card. Demo changes are temporary; subscribe to save work in your own shop.

Does it work on my phone?

Open it in your phone, tablet or computer browser. Add it to your home screen with Install app. Internet is required to open your saved workspace and save changes.

Where does my shop’s work go?

Saved work stays in your shop’s online workspace. Staff share your shop’s data according to their permissions. Each tool has a previous-data section for older saved weeks.

How do I cancel or change my card?

Open My account and use the secure Shopify billing portal. Cancel future renewals before the next billing date; access continues for the period already paid. Read subscription details →

ONE SUBSCRIPTION FOR YOUR SHOP

Everything you need.
One simple price.

The complete toolkit, Social Studio and staff access. All prices in Australian dollars.

MONTHLY

A$15/ month

Keep things flexible.

  • Every costing and workflow tool
  • Manager and staff access
  • Social Studio and saved shop records
Choose monthlyRenews monthly until cancelled.

YEARLY

SAVE A$30
A$150/ year

A full year at the bench.

  • Everything in the monthly plan
  • One annual payment
  • A$12.50 per month equivalent
Choose yearlyRenews yearly until cancelled.

Create your shop, then pay securely through Shopify. Managers can update their card and cancel future renewals from My account.

YOUR SHOP. YOUR SAVED WORK.

The same bench.
On every device.

Your shop has a private workspace in our cloud database. Saved records are shared with your team and kept separate from every other shop.

Tap Save, wait for confirmation and sign in on your next device. No ChatGPT account needed.

Your bench, one tap away.

Add the app to your phone’s Home Screen.