FREE INTERACTIVE DEMO
Price a pack, check stock or organise the bench. Choose a tool and have a play.
Practice mode. Use made-up details. Changes stay on this page only and disappear when you refresh or leave. Nothing is saved to an account.
Sample figures. Replace them with your own.
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Prices are in Australian dollars. Use the same tax basis for costs and selling prices. GST is not calculated. Margin is the share of the selling price left after included costs; it differs from markup.
CUTTING YIELD
Try a 6 kg porterhouse loin with 4.8 kg of saleable steaks. These are worked example figures.
STOCK & WASTE
Adjust the opening stock, deliveries, sales and waste. See the remaining quantity and value update.
CUSTOMER ORDERS
Add a pretend order. Move it through Preparing, Ready and Collected.
DAILY JOBS
Try the shared checklist: add a practice job and tick it off when it’s done.
The full version saves your shop’s work, connects your team and keeps your weekly history. This demo is just for practice.
INSIDE THE FULL TOOLKIT
Go deeper into every cut, batch and ingredient. Here’s a look inside the full version, using sample figures.
Break a purchase into saleable cuts and see how each one contributes to your return.
Include ingredients, packaging and labour. Scale to a finished batch weight, compare your selling price and print a production sheet.
Store supplier prices for meat, seasoning, casings and packaging. Update a cost once and linked recipes recalculate.
Saved recipes, customer quotes and yield history bring your costing work together.
Actual toolkit screens · Sample figures only · AUD, kg and g